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| author | Max | 2021-10-23 06:17:18 +0200 |
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| committer | Max | 2021-10-23 06:17:18 +0200 |
| commit | 5b20a63743df15922e1f57507a69214b79efd158 (patch) | |
| tree | ae86940631e1e2899d6a732046004e1aa7c99396 /views/about.html | |
| parent | 7edd1ba521086201c73bd58617cfad7e0188b5f4 (diff) | |
| download | moehring-5b20a63743df15922e1f57507a69214b79efd158.tar.gz | |
correct things
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| -rw-r--r-- | views/about.html | 4 |
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diff --git a/views/about.html b/views/about.html index 78031b5..5cc37a1 100644 --- a/views/about.html +++ b/views/about.html @@ -46,11 +46,11 @@ I study computer science in Berlin and work at my university’s data center. Th </p> <p> - Another hobby I’m enjoying is good liquor. I’m the author of <a href="https://www.fuselkoenig.de" title="Fuselkönig - Supermarkt-Spirituosen im Test">Fuselkönig.de</a>, a blog about spirits. Yeah, you read that right, I blog about alcohol. Why? Because I’m excited by fragrances since I’m young and, honestly, perfume does not taste as good. If you visit Germany, maybe you should check out the blog to know which bottle you should grab and which you better leave on the shelf. It’s in German, but Google Translator should do. + Another hobby is good liquor. I’m the author of <a href="https://www.fuselkoenig.de" title="Fuselkönig - Supermarkt-Spirituosen im Test">Fuselkönig.de</a>, a blog about spirits. Yeah, you read that right, I blog about alcohol. Why? Because I’m excited by fragrances since I’m young and, honestly, perfume does not taste as good. If you visit Germany, maybe you should check out the blog to know which bottle you should grab and which you better leave on the shelf. It’s in German, but Google Translator should do. </p> <p> - Last but not least I'm interested in molecular/modernist cuisine (my understanding is based on books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress. + Last but not least I'm interested in food science and culture (my understanding is based on books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress. </p> </div> |