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| author | horus | 2021-03-12 12:59:03 +0100 |
|---|---|---|
| committer | horus | 2021-03-12 12:59:03 +0100 |
| commit | 1ee480d7dcb769bd8ad0603fb96d04db292c97ab (patch) | |
| tree | fb10aefdfe3f71d61374f7a11fbac2ea34e2f2b3 /views/about.html | |
| parent | 4545165e784b5be3bf46fea7b241a152282ffe80 (diff) | |
| download | moehring-1ee480d7dcb769bd8ad0603fb96d04db292c97ab.tar.gz | |
Swagify ~
Diffstat (limited to 'views/about.html')
| -rw-r--r-- | views/about.html | 9 |
1 files changed, 3 insertions, 6 deletions
diff --git a/views/about.html b/views/about.html index b71a580..08486e4 100644 --- a/views/about.html +++ b/views/about.html @@ -4,7 +4,8 @@ {% block css %} .main { - margin-top: 1.5rem; + margin-top: 4rem; + margin-bottom: 4rem; font-size: 1.25rem; } .float-right-mb { @@ -50,13 +51,9 @@ I study computer science in Berlin and work at my university’s data center. Th </p> <p> - Last but not least I'm interested in molecular gastronomy (reading books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress. + Last but not least I'm interested in molecular/modernist cuisine (my understanding is based on books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress. </p> -<!-- p> -If you like, you can follow me on Twitter or Pinterest. Some of my projects are listed here as well. -</p--> - </div> {% endblock %} |
