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authorhorus2021-03-12 12:59:03 +0100
committerhorus2021-03-12 12:59:03 +0100
commit1ee480d7dcb769bd8ad0603fb96d04db292c97ab (patch)
treefb10aefdfe3f71d61374f7a11fbac2ea34e2f2b3 /views/about.html
parent4545165e784b5be3bf46fea7b241a152282ffe80 (diff)
downloadmoehring-1ee480d7dcb769bd8ad0603fb96d04db292c97ab.tar.gz
Swagify ~
Diffstat (limited to 'views/about.html')
-rw-r--r--views/about.html9
1 files changed, 3 insertions, 6 deletions
diff --git a/views/about.html b/views/about.html
index b71a580..08486e4 100644
--- a/views/about.html
+++ b/views/about.html
@@ -4,7 +4,8 @@
{% block css %}
.main {
- margin-top: 1.5rem;
+ margin-top: 4rem;
+ margin-bottom: 4rem;
font-size: 1.25rem;
}
.float-right-mb {
@@ -50,13 +51,9 @@ I study computer science in Berlin and work at my university’s data center. Th
</p>
<p>
- Last but not least I'm interested in molecular gastronomy (reading books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress.
+ Last but not least I'm interested in molecular/modernist cuisine (my understanding is based on books like <a href="https://en.wikipedia.org/wiki/On_Food_and_Cooking" title="On Food and Cooking">this famous one</a> by Harold McGee), chinese or japanese tea (everything <a href="https://en.wikipedia.org/wiki/Camellia_sinensis" title="Also known as tea plant">Camellia sinensis</a>) and of course fresh grinded coffee to start my day, currently using a Baratza Encore and the AeroPress.
</p>
-<!-- p>
-If you like, you can follow me on Twitter or Pinterest. Some of my projects are listed here as well.
-</p-->
-
</div>
{% endblock %}